Event Website

Subject: 2nd Global Human Nutrition and Wellness Forum – Health Food and Supplement Special 2018

November 13-14, 2018 • Frankfurt, Germany

Background

With a significant increase in the world's elderly population as well as growing consciousness of health and wellness, the global nutraceutical and functional food market has extremely positive indicators. The value of the global health food industry will reach nearly US$280 billion by 2021, a CAGR of 7.4% from 2015 through 2021. Consumers have begun to prioritize functional food and nutraceutical consumption, not only in the developed countries, but also in such emerging markets as China, ASEAN and India.

The 2nd Global Human Nutrition and Wellness Forum – Health Food and Supplement Special 2018 will be held with the goal of educating participants with the industry’s market environment. This will enable companies to pursue optimal business strategies that reflect a deep understanding of the functional food market and the nature of product development. The summit will also provide opportunities for delegates to establish business relations and to find global partners for further collaboration.

Highlights

- In-depth coverage of market entry and global regulatory harmonization for functional foods and supplements

- Analysis of markets with high-growth potential, and the effects of aging populations on the health and nutrition industries

- Advice on how to realize product innovation through popular functional ingredients

- Detailed look at health food trends, including sports nutrition, and functional dairy, as well as health products that cater to changing consumer demands

- Study of cutting-edge marketing and branding strategies in accordance with market and regulatory developments

- Insight into the mentality of health product consumers, and the effects of digital media on consumer priorities

- Opportunity for companies to identify potential partners and grow their business

Event Structure

Day One

Market Analysis

Regulatory Developments

Day Two

R&D Innovation

Consumer Insights & Marketing Innovation

Future Prospects

To meet the demand for timely information on the booming functional food industry, Duxes holds three annual events in China, Europe, and Singapore, dedicated to equipping professionals with essential knowledge on innovation and the latest market developments. The Singapore summit is held during the summer, and the Europe and China summits are held in the fall. The Duxes functional food event series gathers industry professionals, including policymakers, researchers, analysts, and representatives of major food companies, with expertise in nutrition, product development, marketing, and regulatory compliance.

Some Previous Speakers

Harald Dittmar

Managing Director of the German Federation- BDIH

Vice-chair of Regulatory and Quality Working Group, European Federation of Associations of Health Product Manufacturers

Mark Gilbert

Vice Chair

European Specialist Sports Nutrition Alliance(ESSNA)

Nico N. Raczek

Global Director Regulatory Policies and Intelligence

Udo Herz

Global Science Director, Health Care Nutrition

Danone Nutricia

Kevin C. Kenny

Chief Operating Officer

Decernis

JIN Xin

VP Sales & Marketing

Zhejiang Skyherb Biotechnology

Daniel Hasagic

CEO

SanaExpert

Ruby Feng

Project Development Manager

Head of Functional Food Series Summit

Duxes Information &Technology

Natalia Raspopova

Product Training Manager CIS

Oriflame

Peter Verdegem

Vice President International European Markets

LifeVantage

ZHANG Jinjing
Department of Food Safety Supervision III
China Food and Drug Administration (CFDA)

ZHANG Zhongpeng

Vice Director

China Chamber of Commerce for Import & Export of Medicines & Health Products (CCCMHPIE)

HUANG Jiansheng
Vice President of China Healthcare Association
EX-Director of Center for Health Food Evaluation of CFDA

HAN Junhua
Vice Director
Division III of Food Safety Standards
China National Center for Food Safety Risk Assessment (CFSA)

LI Qigeng
General Secretary
China Sports Nutrition&Food Society (CSNFS)

MA Aiguo
Vice President
Chinese Nutrition Society

FU Ping

Director of Geriatric Nutrition and Food Committee

China Association of Gerontology and Geriatrics 

Expert of Health Food Evaluation

YANG Yaoming
Director-General
Taiwan Health Food Association

JIA Jianbin
President
Beijing Food Research Institute

JIN Zonglian
Director, Center of Functional Inspection of Health foods
Beijing Union University

ZHOU Bangyong

Deputy Secretary General

China Health Care Association

LIU Xinqi

Professor of Beijing Technology and Business University

EX-Chief Scientist of COFCO Nutrition and Health Research Institute

Louis Li
Vice General Manager
JD Worldwide

Sean WANG

Vice President Business Development

NetEase Kaola

YANG Jun

Vice President, KJT.COM

China (Shanghai) Pilot Free Trade Zone

LI Liang
Operation Expert, Food& Beverage and Functional Food
Tmall Global

Yang-Hee Cho

R&D Vice President, Asia Pacific

Amway

Simon Peng
Technology Director
Amway

Michael Yatcilla
Vice President, R&D Supplements
Herbalife

James Brooks

Executive Vice President, Global R&D, Quality and International Regulatory

Shaklee

Jason Zhang

Managing Director

Atrium Innovations

Felix Zhang
Deputy Director, Science and Technology Centre Director, Nutrition & Health Research Centre
By-Health

GUO Xiaolei
Senior Manager, R&D Center
Infinitus

Jeffrey Xu
Director of Food Safety and Quality Assurance
Nu Skin

ZHAO Xiaojuan
General Manager of Quality Control Center
Tiens

CAI Liangping
General Manager, Zhuhai Factory
By-Health

DONG Bin
Beijing General Manager
Perfect China

Olivier Ballevre
Head of Nestle R&D Centre Beijing
Nestle

Glenn Sung

Senior Director, Regulatory Affairs, Asia-Pacific

Pfizer

DONG Zhizhong
Vice Director of Nutrition and Metabolism Center
COFCO Nutrition and Health Research Institute

Sebastian Kopitzki
Head of R&D
KD Pharma

Min Li
General Manager
Richcheng Chain Drug Stores

Danny GAN
Head of Product Development
SIRIO

For further information, please contact:

Ms. Cindy CUI

Tel.: + 86 21 5258 8005 Ext. 8253

Email: events@duxes.cn

Website: http://www.duxes-events.com/ffeu